Training Programmes / Workshops
We offer a broad range of training programmes and workshops.
- Basic GMP & Food Safety for Factory Staff
- SAHPRA GMP Implementation
- Pre-Requisite Programmes for Food Safety for all categories: ISO 22002-1, ISO 22002-2, ISO 22002-3, ISO 22002-4, ISO 22002-6, and BSI/PAS 221:2009
- HACCP Implementation
- ISO 22000:2018 Implementation
- FSSC 22000 Version 6 Transition
- FSSC 22000 Version 6 Implementation
- BRCGS Issue 9 – Food
- Internal Auditing
- Supplier Auditing
- Food Fraud Prevention
- Food Defence
- Food Safety for Maintenance and Utilities
- Global GAP & Local GAP
- High Risk & High Care Requirements
- Root Cause Analysis
- ISO 9001 Implementation
Organisations throughout the manufacturing supply chain are required to develop and implement appropriate training programmes, to ensure the relevant competence, knowledge and skillset required to produce safe and quality products are available to all personnel.
Training Requirements
We help you to turn training requirements into a year-round implemented culture.
We turn training requirements into a year-round implemented culture through the implementation of comprehensive training programmes that build employees confidence and ability to perform their duties according to requirements and/or specifications.
Looking for something specific?
In addition to the training programmes and workshops listed above, our expert training facilitators can tailor-make a training programme and/or workshop to fit your needs and requirements. Click (here) to get in touch.